10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

How to make Kylie Jenner ramen? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

The true chowmein is Shanghai fried noodles which are the best among Chinese fried noodles. The dish, which is typically made with thin wheat noodles, gets its recognisable flavour from the city's traditional sweetened soy sauce. Long, green chives are served alongside the fried noodles in generous amounts.

Add the cooked UK super noodles to the pan, along with the soy sauce, Sriracha sauce, honey, black pepper, and paprika. Stir-fry for 2-3 minutes until everything is well combined and heated through. 5. Transfer the noodles to a serving dish and top with sliced spring onion.

PIMPED UP PACKET RAMEN🍜 Feeling boujee on a budget Recipe: -Add 1 crushed garlic clove, the sliced whites of 2 spring onions and a good grating of ginger to a hot pan with 1 tsp neutral oil, fry for about 1 minute until fragrant -Next add in 1 tsp mirin, 1 tbsp soy sauce, 1 tsp sesame sauce, boiling water (amount ...

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Simple Vegetables

For quick-cooking vegetables like baby spinach, sliced cabbage, or frozen peas, just add them after you pull the noodles off heat. Some vegetables, like broccoli, cauliflower, or thick snap peas can go in the pot about 2 minutes before its done boiling.

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

What is the white stuff in Chinese food? ›

MSG, or monosodium glutamate, is a flavor-enhancing food additive used in Asian cooking, fast foods, and commercially packaged food products. It is a white powder derived from a natural glutamic acid found in seaweed, sugar beets, and certain vegetables.

Mi Xian ( 米线 ) (Yunnan Rice Noodles)

Rice noodles come in different shapes, and the most common one is the round, spaghetti-like noodles called Yunnan rice noodles or mi xian. Originating from Yunnan province in southwest China, the noodles are often made fresh from a mixture of non-glutinous rice and water.

Bring a pot of water to a boil. You'll need about 2-3 cups of water for one packet of ramen noodles. Add the ramen noodles to the boiling water and cook for 2-3 minutes or until the noodles are tender but still slightly firm. Use a fork to separate the noodles while they're cooking.