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By: Becky Hardin
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This Hot Pumpkin co*cktail is the perfect drink for fall! It’s like warm pumpkin pie you can sip down on chilly fall evenings after dinner, or at any party or get together. Yum!
Table of Contents
Pumpkin Pie Drink Recipe
I have a thing for hot drinks. They’re just so cozy and comforting, especially when the nights start getting chilly during the fall season.
I also have a thing for pumpkin pie, so when pumpkin season rolls around, I go ALL in on pumpkin recipes. This Hot Pumpkin co*cktail is the perfect combination of the two, and it is so delicious!
It’s a beautiful combination of pumpkin, Irish Cream, pumpkin pie spice, and milk. Serve it warm for the most comforting fall co*cktail you’ve ever had!
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Holiday co*cktail Recipe
This is the perfect thing to sip on after a big Thanksgiving dinner, or any time you want to combine your nightcap and dessert into one. The best dessert drink ever!
Make this Pumpkin Pie co*cktail for a delicious after dinner drink!
If you’re entertaining holiday guests, nothing can beat this show stopping co*cktail recipe.
This fall co*cktail is the easiest thing to make. It’s the perfect dessert co*cktail, so you can get your sweet tooth fix and after dinner drink mixed into one!
Ingredients
- Milk
- Cinnamon Vanilla Bailey’s (substitute regular Irish Cream if needed and add a bit of cinnamon)
- Pumpkin Pie Vodka (if you can’t find this flavor, vanilla vodka works too)
- Pumpkin Puree (NOT pumpkin pie filling)
- Pumpkin Pie Spice (here’s my homemade recipe)
How to Make this Pumpkin co*cktail
Be sure to see the recipe card below for full ingredients & instructions!
- Bring the almond milk, Irish cream, and vodka to a boil in a large pot.
- Once boiling, turn down heat to low and stir in pumpkin and pumpkin pie spice. Stir quickly to incorporate.
- Serve warm, topped with cool whip or whipped cream, and garnish with a little more pumpkin pie spice or cinnamon.
Use regular whipped cream or try our Pumpkin Spice Whipped Cream for even more flavor!
Pumpkin Drink Recipes
This hot pumpkin co*cktail is just one of many favorite fall drinks. Pumpkin is always perfect to get in the fall spirit as we head into the holidays. Here are some of my other fave recipes to try:
- Pumpkin Spice White Russian
- Pumpkin Pie Punch
- Pumpkin Spice Hot Chocolate
- Pumpkin Whiskey Smash co*cktail
- Pumpkin Cream Cold Brew
Everyone will love sipping on this warm co*cktail. If you love pumpkin, this will be your new favorite drink!
More pumpkin recipes to try:
- Homemade Pumpkin Pie Recipe
- Easy Pumpkin Brownies
- Pumpkin Dessert Lasagna
- Pumpkin Gooey Butter Cake
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Recipe
Hot Pumpkin Pie co*cktail
4.50 from 8 votes
Author: Becky Hardin
Prep: 2 minutes minutes
Cook: 10 minutes minutes
Total: 12 minutes minutes
Serves4 drinks
Print Rate
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This Hot Pumpkin co*cktail is the perfect drink for fall! It's like warm pumpkin pie you can sip down on chilly fall evenings after dinner, or at any party or get together. Yum!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 4 cups milk
- 2 cups Cinnamon Vanilla Baileys Irish Cream
- 1/2 cup vanilla or pumpkin pie vodka
- 1 can pumpkin puree not to be confused with pumpkin pie filling
- 1 1/2 teaspoon pumpkin pie spice
- Cool Whip or another whipped cream topping
Instructions
Bring the milk, Irish cream, and vodka to a boil in a large pot
Once boiling, turn down heat to low and stir in pumpkin and pumpkin pie spice. Stir quickly to incorporate.
Serve warm, topped with cool whip or whipped cream, and garnish with a little more pumpkin pie spice or cinnamon.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Calories: 492kcal (25%) Carbohydrates: 31g (10%) Protein: 4g (8%) Fat: 18g (28%) Saturated Fat: 9g (56%) Sodium: 325mg (14%) Sugar: 23g (26%) Vitamin A: 40IU (1%) Calcium: 305mg (31%) Iron: 0.1mg (1%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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14 Comments
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Brandon Culcasi
Posted on 9/27/2020
I would recommend not bringing it to a boil or you boil off the alcohol then what’s the point? Heat until it’s steaming, then add the rest of the ingredients!
2
Reply
Becky Hardin
Posted on 11/3/2020
Reply to Brandon Culcasi
Definitely don’t want to boil out the alcohol!
Reply
Inna
Posted on 11/25/2014
I’ve never had anything with pumpkin though it sounds like it’s really good! I want to try this! In your ingredient list it said pumpkin pie pisce and I can’t figure out if that’s a typo and you meant spice or if that’s an actual word! Lol sorry for such a weird question. Like I said, never had pumpkin anything, except the pumpkin baked with sugar.
Reply
Becky Hardin
Posted on 11/26/2014
Reply to Inna
Haha it’s a typo…I’m so sorry!! I am fixing it now, thank you so much for letting me know!! Hope you have a wonderful Thanksgiving and love the co*cktail!
Reply
Kaitlyn
Posted on 10/2/2014
Do you use a large can of pumpkin, or a small can? I have a large can currently but wasn’t sure if that was too much.
Reply
Becky Hardin
Posted on 10/3/2014
Reply to Kaitlyn
I used a regular/small can. You can just play around with it. I would add about a cup and a half and go from there. Hope you love it!
Reply
tina
Posted on 9/29/2014
Want to make this & Was wondering if I could keep it on warm iN a crocLoot?
Reply
Becky Hardin
Posted on 9/29/2014
Reply to tina
Yes you definitely could! I would recommend making it on the stovetop to make sure the pumpkin is well incorporated, and then you could definitely keep in warm in a crockpot. I’ll probably do that same thing next time :)
Reply
Brandi
Posted on 9/13/2014
Looks delicious but doesn’t the cooking of the Irish cream and the vodka remove the alcohol? I had always heard this so I am just wondering…thanks for the yummy recipes!!
Reply
Brandi
Posted on 9/13/2014
Reply to Brandi
http://www.ochef.com/165.htm I did some googling…just thought I’d share my findings! There is hope for this co*cktail after all!! Lol
Reply
Becky Hardin
Posted on 9/15/2014
Reply to Brandi
You are awesome!!!! Yeah I’m hoping since this drink is just heated up and not actually boiled or anything that the alcohol stays in. Wouldn’t want it to go away!!! haha
Reply
Erin | The Law Student's Wife
Posted on 9/12/2014
You just turned pumpkin pie into co*cktail hour. In other words, I <3 you.
Reply
Becky Hardin
Posted on 9/12/2014
Reply to Erin | The Law Student's Wife
Ha! Thanks for stopping by Erin! Love your site!! Hope you love the recipe :)
Reply
Ashley
Posted on 9/11/2014
I love this! I usually have a cup of tea at night but I’m thinking one of these nights I should give this baby a try instead!
Reply
